* 6 Rooster Potatoes washed
* 1 Onion peeled
* 2 free range eggs
* 3 Tablespoons Plain flour
* Half teaspoon Baking powder
* 8 Slices Smoked salmon
* 4 Tablespoons Sour cream
* 1 Bunch Chives chopped
* Salt and Pepper
* Vegetable oil

===Method===
* Coarsely grate the Potatoes and leave for 30 mins.
* Then drain, rinse under cold water and gently press between your hands to dry.
* Add the finely sliced Onion, Eggs, Flour and Baking powder.
* Season well with Salt and Pepper.
* Put a generous amount of Oil in a Frying pan and heat until Smoking hot.
* Spoon in the Potato Batter to form little patties about 5cm wide and flip over to colour on each side.
* When Brown and crisp drain a little on Paper towel.

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