* 1 to 2 tsb Sea salt
* 2 tablespoons Onion powder
* 2 tablespoons Garlic powder
* 2 tablespoons Dried Oregano leaves
* 2 tablespoons Dried sweet Basil
* 1 tablespoon Dried Thyme leaves
* 1 tablespoon Black pepper
* 1 tablespoon White pepper
* 1 tablespoon Cayenne pepper
* 1 tablespoon Celery or Lovage seeds
* 5 tablespoons sweet Paprika
===Method===
* Grind all of the ingredients to a fine powder is a Spice mill or Coffee grinder.
* Store in an airtight container out of dierect sunlight.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Creole_seasoning
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