TM
* 500g Tomatoes
* 3 Carrots
* 2 Leeks
* ½ MC Olive oil
* 1 tablespoon Butter
* 1 Clove Garlic peeled
* 500g water
* 2 Chicken stock cubes
* 1 teaspoon Basil, chopped
* Pepper

===Method===
* Peel the Tomatoes and remove the Seeds.
* Peel the Carrots and cut them into pieces.
* Clean the Leeks, discard the green parts and chop them.
* Put the Oil, Butter, Leeks, Carrots, Tomatoes and the Garlic in the bowl.
* Insert the internal Steaming basket to avoid splashing '''3 minutes / 100° / Speed 8'''.
* Lower to '''Speed 1''' and continue at the '''same temperature / 5 minutes''' more.
* After this time, add the water, Stock cubes, Basil and Pepper '''20 minutes / 100° / Speed 1'''.
* When the machine stops, check the texture of the Soup; if it is too thick, add a little more water and cook for a few seconds more at the same speed and temperature.
* Serve, accompanied with squares of Bread and decorated with Carrot flowers.
* Origin: Translated from a recipe in '''Cocina española con Thermomix (Susaeta Ediciones)'''.

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