TM
* 250g Prawns
* 500g water
'''For the Sofrito'''

* 30g Butter
* 40g Extra virgin olive oil
* 100g Carrots
* 150g Leeks, white parts only
* 100g Mushrooms
* 1 large Clove Garlic
'''For the rest'''

* 300g Single cream
* 100g Smoked salmon, chopped using scissors
* The bodies of the reserved Prawns
* Salt
* Pepper, to taste

===Method===
* Peel the Prawns, reserve the bodies and put the water in the bowl with the heads and shells of the Prawns '''5 minutes / 100° / Speed 3½'''
* Strain through a fine Sieve and reserve the liquid
* Thoroughly wash the bowl and lid
* Put in all of the Sofrito ingredients '''8 seconds / Speed 5''', then '''10 minutes / Temp. Varoma / Speed 3½'''
* Add the reserved Broth '''1 minute / Speed 7'''
* Incorporate the Cream, Salt and Pepper '''20 minutes / 100° / Speed 2'''
* A few minutes before the end of the cooking time, add the Prawns and the Chopped salmon and mix '''20 seconds / Speed 3''' [then carry on cooking]
* This is a translation of a recipe in '''Thermomix TM31 - Imprescindible para tu cocina'''''Italic text'' which is the book supplied with Spanish TMXs.

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