* 150 g (5 oz) plain flour
* 225 g (8 oz) fresh crabmeat, chopped. Canned will do if you can't get fresh.
* 2 free range eggs
* 250 ml (0.43 pint) cold milk
* 1 teaspoon ginger root, peeled and finely chopped
* 3 tablespoons finely chopped spring onions
* 2 tablespoons lime juice (lemon juice will be ok)
* 1 tablespoon sesame oil
* 1 teaspoon sea salt
* Peanut oil for frying

===Method===
* Add all of the ingredients except for the crabmeat and spring onions to a food processor and blitz to a smooth batter
* Stir in the crabmeat and spring onions
* Chill and rest for 25 minutes
* Heat a heavy based pan and add a little oil and swirl it around the pan
* Spoon about 4 tablespoons (2 fl oz) of batter into the pan, swirl the batter around to cover the pan and cook until browned, flip over and repeat for the other side
* Keep the cooked pancakes warm in the oven whilst you cook the rest
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