* 2 bulbs Garlic, separated into Cloves and peeled
* 80 ml Olive oil
* 2 large Red peppers, roasted and peeled or Preserved, and cut into strips
* 380 ml Vegetable or Chicken stock
* 180 g Couscous
* 90 g melted Butter
'''For the dressing'''
* 125 ml Gazpacho ligero con mostaza or Tomato juice
* 1 tablespoon Sherry vinegar
* 1½ teaspoons Harissa
* 60 ml Olive oil
* 4 tablespoons Herbs, finely chopped, eg. Chives, flat-leaved Parsley

===Method===
* Bring the Stock to the Boil and stir in the cousous.
* Remove from the heat and allow to stand until it has absorbed the liquid.
* Return to heat and stir in the Butter.
* Allow to cool and add the Peppers, Garlic and dressing.
* Chill briefly.
'''To make the dressing'''
# Place all the ingredients in a jar and shake until blended
#couscouspepperandgarlicsalad #garlic #oliveoil #butter #preserved #peppers #tomatojuice #roastedredpeppers #boil #chickenstock #stock


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