* 200 g of Rice
* 100 g of Grated Džiugas cheese
* 100 g of cooked sliced Meat; Ham, Chicken, Turkey, etc.
* 100 g Philadelphia-style soft cream cheese
* 2 Hard boiled eggs, peeled and chopped
* 1 raw Egg
* 50 g Plain flour
* Panko Breadcrumbs for coating the croquettes
* Olive oil for Deep frying - I prefer the flavour of Olive Oil to normal Vegetable oil, and it's healthier for you
* 200 g Grated Courgettes (Zucchini)
* Sea salt and Freshly ground black pepper

===Method===
* Boil the unrinsed Rice for 20 minutes
* In the last few minutes, add the Grated Courgette, both of the Cheeses, the chopped Meat and Eggs, stir well and sprinkle the Flour over the mixture
* Stir well and remove from the heat and allow to cool down so the mixture can be handled
* Whisk the Egg in a small bowl
* Using about a tablespoon of the mixture at a time, roll out and form into balls
* Dip each ball into the beaten Egg and roll in Panko Breadcrumbs to cover evenly
* Deep fry the croquettes in small batches for about 4 minutes or until they are nicely Browned
* Drain on kitchen paper
* 180ºC / 360ºF

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