* 200g Courgette, coarsely Grated
* 150g Halloumi, coarsely Grated
* 100g Breadcrumbs
* A large handful fresh Mint, finely chopped
* 1 Lemon
* A pinch of Chilli powder or finely chopped fresh Chilli
* 1 Egg, beaten
* Olive or Sunflower oil for shallow Frying
* Sea salt and Freshly ground pepper

===Method===
* Pop the Courgette in a Sieve with a pinch of Salt and Pepper. Give it a squeeze with your hands to remove some of the water from it.
* Toss the Courgette in a bowl and mix with the Halloumi, Breadcrumbs, Mint, Zest of the Lemon and a squeeze of Juice, Chilli powder and the beaten Egg.
* The mix should come together to form little falafels. If it's too wet, toss a few more Breadcrumbs in. If it's too dry, add a little more Grated Courgette.
* The falafels will Fry better if you chill the mix first but you can Fry them straight away, too. Just get a large Frying pan hot, add enough Olive oil to generously coat the pan and cook on all sides till golden.

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