* 375 g (13 oz) Plain flour, sieved
* 225 g (8 oz) yellow Cornmeal, not Masa harina
* 110 g (4 oz) Sugar
* 4 tablespoons Baking powder
* 1 tablespoon Sea salt
* 480 ml (17 fl oz) cold Milk
* 2 free-range Eggs
* 110 g (4 oz) melted Butter or Ghee, plus extra for greasing
* 198g can of Sweetcorn

===Method===
* In a large bowl, mix all the ingredients together except for the Sweetcorn kernels. Continue mixing until you have a smooth, even batter
* Drain the Sweetcorn, add to the mixture and mix well to combine the kernels
* Pour into the greased pan and Bake for about 20 minutes at the top of the oven
* It should be golden Brown and springy to the touch
* Allow to cool for 15 minutes before attempting to cut

______________________________