* 4 slices of streaky Bacon, rind removed
* Dash of Olive oil
* 1 large Onion, peeled and thinly sliced
* 750 ml (1.5 Pints) Milk
* 500 g (1 lb) Potatoes, peeled and cut into small cubes
* 300 g (12 oz) canned Sweetcorn, drained
* ½ teaspoon chopped Rosemary
* Sea salt and Freshly ground black pepper
* 1 teaspoon Sugar

===Method===
* Cut the Bacon into thin strips and strips and Fry gently in a little Olive until crisp
* Reserve the Bacon pieces and Fry the Potatoes and Onions in the bacon Fat for about 5 minutes, stirring to prevent it sticking
* Add the Milk and Corn bring to the Boil then reduce to a gentle Simmer. Cover and simmer until the Potatoes are cooked
* Remove from the heat and leave to stand for 1 hour
* Blend about a quarter of the chowder until smooth and mix back into the pan
* Reheat and serve, garnished with the Fried Bacon

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