* 75 g Shredded suet (Atora, etc)
* 150 g Self-raising flour
* ½ Dried mixed herbs (optional)
* 75 g water

===Method===
* Allow the Shredded suet to get to room temperature
* Add the Dry ingredients to a bowl large enough to get both you hands in
* Rub the Suet into the Flour with your fingertips
* Kneading the Dough into a soft but not sticky texture, use as much of the water as is needed. You shouldn't need more than 75 g
* Shape the Dough into 8 or 9 balls, slightly smaller than a golf ball
* Add them to you Slow cooker when your recipe has about an hour of cooking left
* Cook in the Slow cooker with the lid on for one hour

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