* 900 g Cod fillets, each cut into 4 pieces
* Seasoning
* 2 tablespoons Lemon juice
* 40 g Butter
* 1 teaspoon sweet Paprika
* 1 large Onion, finely chopped
* 4 medium Tomatoes, peeled and chopped
* 450 g Potatoes, Boiled and sliced
* 2 Hard boiled egg, sliced
* 1 Sweet red pepper, seeded and cut into strips
* 140 ml Milk - if necessary
* Chopped Parsley to garnish

===Method===
* Season the Fish, place in a bowl and pour over the Lemon juice.
* Heat the Butter in a Frying pan, stir in the Paprika, add the Onion and sauté over a medium heat until the onion is soft.
* Add the tomatoes and cook for a further few minutes.
* Grease and earthenware dish or Casserole and add a layer of the Tomato mixture.
* Then add a layer of Fish and another layer of Tomato.
* Add a layer of Potatoes and more Tomato.
* Repeat until all these ingredients are used up.
* Top with the Eggs and Pepper strips.
* Cover, and Bake at 180° C (350° F - gas 4) for 30 minutes.
* If it starts to dry out during cooking, add some Milk.
* Serve, sprinkled with Parsley.

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