* 8 large Potatoes, peeled
* 450 g Curly kale, finely chopped
* 350 ml Vegetable stock
* 2 small Leeks, chopped
* 280 ml full-Fat Milk
* 30 g Butter
* Seasoning

===Method===
* Put the Potatoes in a pan of cold water and Boil until cooked.
* When the Potatoes have started to Boil, place the Kale in another pan with the Ham or Bacon Stock and Simmer until tender.
* Meanwhile, Simmer the Leeks in the Milk in a third pan until soft.
* Drain and Mash the Potatoes and beat in the Leeks, Milk and Butter.
* Add the Kale and seasoning, and mix thoroughly.

______________________________