* 400 ml can of Coconut milk
* 400 ml can of Condensed milk
* ½ teaspoon tale Salt

===Method===
* Chill the cans for a few hours before starting to give the Ice-cream maker a fighting chance. ''Coconut milk is slower to freeze than Double cream''
* Whisk the Coconut milk, Condensed milk and Salt together
* Pour into the Ice cream maker, follow the manufacturers instructions to churn into Ice cream

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