* 397g sweetened Condensed milk
* 400g Icing sugar, sifted
* 320g Dessicated coconut
* Pink Food colouring, optional
* A few drops Vanilla extract

===Method===
* Using a wooden spoon, mix together the Condensed milk and Icing sugar in a large bowl. It will get very stiff. Work the Coconut into the mix until it's well combined - use your hands, if you like.
* Split the mix into two and Knead a very small amount of Food colouring into one half.
* Line a 20cm x 25cm receptacle with Baking Parchment
* Spoon the white half of the mixture into the tin and level.
* Press pink half on top of the white mixture.
* Wrap tin in loosely in Clingfilm or Foil and leave to set overnight before cutting into squares.
* These will keep for up to a month at least, if stored in an Airtight container.

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