* 1 teaspoon Dried yeast
* 500 g (1 lb 2 oz) Very Strong white flour
* 3 tablespoons extra virgin olive oil
* 1 teaspoon Sugar
* 1 teaspoon Salt
* 350 ml water - or by weight instead of volume, 350 g water
===Method===
* Tip it all into the Breadmaker
* For the Panasonic SD253 breadmaker, select '''Italian Bake''' program
* For the Panasonic SD-ZB2502 automatic breadmaker use menu option 09, Italian bake
* Wait 4 hours for wonderfully light white bread.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Ciabatta_bread_(breadmaker_recipe)
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