* Olive oil for Frying
* 1 slice good, stale Bread, cut into pieces
* 1 bulb Garlic, peeled and chopped
* 900 g Kid, Diced
* Pinch of sweet, Smoked paprika
* Pinch of Dried Oregano or Marjoram
* 2 Bay leaves
* 1 tablespoon Sherry vinegar
* Salt and Pepper
* 375 ml Dry white wine

===Method===
* Heat the Oil in a small pan and add the Bread and Garlic.
* Fry until the Garlic is slightly Brown and transfer to a Casserole dish.
* Sear the kid in the same pan and add to the Casserole.
* Mix the Paprika, Oregano, Bay leaves, Sherry vinegar and the seasoning together and then pour it over the Meat.
* Add the White wine and cook (uncovered) at 180 C/350 F/ Gas 4 for about an hour and a half or until the Meat is tender.

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