* 225 g thinly sliced Chorizo sausage
* 3 large Tomatoes cut into bite sized chunks
* A handful of Cherry tomatoes
* 2 Cloves of Garlic, peeled and crushed
* Sea salt and Freshly ground black pepper
* Sherry vinegar
* 2 Shallots, peeled and sliced or 4 or 5 Spring onions, Cut on the diagonal
* Extra virgin olive oil
* 100g Goats cheese, (one small round)
* A big handful of herbs of your choice
* * try Basil, Parsley, Mint or Chervil
* Crusty Bread to serve

===Method===
* Add the Tomatoes, Onions and Herbs to a serving bowl
* Divide the Chorizo in to two portions.
* Heat a few tablespoons of Olive oil in a Frying pan, add the Crushed Garlic and a grind of Black pepper and Fry half of the Chorizo over a medium heat until crispy - this won't take very long if the chorizo is thinly sliced.
* Once crispy, transfer the Chorizo to the serving bowl
* De-glaze the Frying pan with a tablespoon or so of Sherry vinegar. Use this to dress the Salad and mix well.
* Season to taste
* Crumble the Cheese over the Salad and serve
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