* 1 kg small Mushrooms, wiped
* 3 tablespoons of Olive oil
* 2 large Onions, Diced or chopped
* 360 ml Red wine
* 2 tablespoons Tomato purée
* 1 medium chorizo sausage, skinned and thinly sliced
* 6 cloves of garlic, peeled and crushed. Or to taste
* 140 g Walnuts, chopped
* Tabasco sauce, to taste
* A pinch of Thyme
* Seasoning, to taste


===Method===
* Melt the olive oil in a pan and Fry the Onions and Garlic until translucent, about 5 minutes.
* Add the Mushrooms, Wine, Tomato purée, Tabasco, Thyme and seasoning.
* When the Mushrooms are almost cooked, drain off the liquid into another pan and reduce this by half.
* Return the liquid to the Mushroom. stir in the chorizo and Walnuts and serve.

______________________________