* 225g Butter
* 200g Caster sugar
* 110g Goya Panela or light Brown soft Sugar
* 2 free range eggs
* 1 teaspoon Vanilla extract
* 280g Plain flour
* 1 teaspoon Bicarbonate of soda
* 1 teaspoon Salt
* 335g plain chocolate chips
* 150g Ancel's Coco Rallado
* 2 drops Coconut extract

===Method===
* In a large bowl, Cream together the Butter, Ancel's Coco Rallado, coconut extract, Brown sugar and Caster sugar until light and fluffy.
* Beat in the Eggs one at a time, then stir in the Vanilla.
* Combine the Flour, Bicarbonate of soda and Salt; stir into the creamed mixture.
* Fold in Chocolate Chips and Coconut. Drop by rounded spoonfuls onto Baking trays.
* Bake for 8 to 10 minutes in the preheated Oven.
* Allow cookies to cool on Baking tray for 5 minutes before removing to a wire rack to cool completely.
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