* 500 g of small Cauliflower florets trimmed from a cauliflower
* 2 tablespoons fine Salt
* 3 550 ml bottles of Chinkiang Black vinegar

===Method===
* Add the Cauliflower florets to a bowl and just cover with cold water
* Leave in a cool place for 24 hours.
* RInse the florets in cold water and dry, ideally using a Salad spinner
* Lay the florets out on a Tea towel, ideally in the sun or in a Warm place for a few hours
* Sterilise a Kilner jar, add the Cauliflower florets and cover with Chinkiang Black vinegar
* Leave for 1 month to mature

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