* 1.5 litres warm freshly popped corn
* 1 teaspoon 5 spice powder
* 3 tablespoons peanuts, lightly crushed under a rolling pin
* 2 tablespoons light soy sauce
* 1/2 a teaspoon of ground ginger powder
* A pinch of chili powder
* A pinch of sugar
* 2 tablespoons sesame seeds
* Shake of peanut oil

===Method===
* Preheat the oven to 150° C (300° F - Gas 2 )
* Put the popcorn on a large tin-foil lined roasting tray
* Thoroughly mix the remaining ingredients in another bowl
* Pour the mixture evenly over the popcorn
* Heat in the oven for 10 minutes, shaking and mixing again after 5 minutes

______________________________