* Half a Chinese cabbage, shredded
* 2 carrots, peeled and grated
* 6 spring onions, thinly sliced on the diagonal
* A handful of coriander leaves
* 20g (3/4 oz) jaggery, shaved with a mandoline
* 2 tablespoons nam pla
* 3 tablespoons lime juice
* Freshly ground black pepper
* 3 tablespoons peanut oil

===Method===
* Toss the cabbage, carrot, spring onions and coriander together in a bowl
* Dissolve the jaggery in the lime juice and nam pla
* Add a twist of black pepper and add the oil whilst whisking vigorously
* Pour over the salad and toss well
==Footnote==
Well, the best laid plans of mice and men... I couldn't get Chinese cabbage so used a sweetheart cabbage. I forgot and used all of the coriander in the marinate for the ginger-spiced lamb and after dropping (and of course, breaking) a full bottle of olive oil, time was tight, so everything went in the food processor. Anyway, it still tasted great!
#nampla #limejuice #jaggery #salad #springonions #chinesecoleslaw #marinate #carrots #mandoline #peanutoil #foodprocessor


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