* 6 Rooster Potatoes
* Oil for Frying
* 2 Cloves Garlic peeled
* 2 tablespoons Olive oil
* 1 teaspoon Chilli flakes
* 1 teaspoon Sea salt
* 12 Basil leaves

===Method===
'''potatoes:'''
* Scrub the Potatoes and cut into 8 even-shaped Wedges.
* Cover with the minimum amount of water and bring to the Boil.
* Simmer gently for approximately 10 minutes. Drain and let off Steam.
* Place on a lightly oiled Baking tray, Brush with Olive oil and Bakefor 15 to 20 minutes or until crispy.
* Alternatively go for the more indulgent option and Deep fry until golden and crispy.
'''dressing:'''
* Mash the Garlic, Basil, Oil, Salt and Chilli in a blender or mortar and pestle until smooth.
* Drizzle with the dressing.
* Potato wedge recipes
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