* ¼ cup of Olive oil
* Freshly ground black pepper
* 2 large Onions peeled and roughly chopped (4 cups)
* 675 g (1.5 lb) Minced beef (''Ground beef'')
* 675 g (1.5 lb) Minced Pork (''Ground pork'')
* 2 teaspoons Sea salt
* 4 heaped tablespoons of unsmoked paprika powder
* 2 scant tablespoons fresh Cumin seeds, Toasted and Ground to a powder in a Coffee grinder
* 2 scant tablespoons Dried Mexican oregano
* 2 tablespoons unsweetened Cocoa powder (Green & Black's or similar quality product)
* 1/2 to 1 tablespoons of Ground cinnamon powder
* 2 teaspoons of hot chilli powder
* 1.5 teaspoons of chilli flakes
* Good shake of Louisiana hot pepper sauce
* Good shake of lime juice
* 4 cups Passata
* 3 cups Beef stock
* 8 Garlic cloves, peeled and crushed
* 1 to 3 tablespoons of coarse Yellow cornmeal for thickening
* 2 cans Red kidney beans


===Method===
* In a Wok or large Frying pan, heat the Oil and add a grind of black pepper then gently cook the Onions for 20 minutes until soft - don't Brown them.
* Meantime, in a separate pan, add a small amount of the Oil from the Onions, just to prevent the Meat from sticking and add the Pork, Beef and salt. Cook for 20 minutes also.
* Drain the meat of any excess fat.
* Add the Onions to the Casserole and mix with the Meat.
* Stir in the Chili powder, hot pepper sauce, paprika powder, Cumin, Oregano, Cocoa powder and Cayenne pepper. Cook for 5 minutes, stirring often.
* Add the Beef stock and Tomato juice, bring to the Boil, reduce the heat, cover and Simmer for 1 hour.
* Taste and adjust for seasoning and then Simmer for a further 30 minutes.
* Add the Garlic and thicken with Cornmeal if required. Add the Beans and Simmer for 5 minutes then serve.

______________________________