* 500 g of skinless chicken breasts (about 3 or 4 depending upon the size), chopped into bite-sized chunks
* 150 g Pumpkin seeds
* 400 g can of chopped Tomatoes
* 2 hot Red chillies or to taste
* 250 ml Chicken stock
* 50g Home smoked bacon, Lardons, streaky Bacon etc. [chopped]
* 3 Cloves of Garlic, peeled
* 1 medium onion, quartered
* 1 teaspoon of cumin seeds, crushed
* 1 teaspoon of turmeric powder
* 1 large stick of cinnamon
* Olive oil for Frying
* 150 g Peanut butter (2 huge tablespoons)
* Sea salt and Freshly ground black pepper
* ''' to serve'''
* 4 Spring onions, finely chopped
* A big handful of fresh Parsley, chopped
* 1 Hard-boiled egg, thinly sliced

===Method===
* Dry-fry the Pumpkin seeds until they start to pop, turn them often
* Add them to a Food processor with a metal blade and grind them finely
* Add the Tomatoes, quartered Onion, peeled garlic, chillies, cumin seeds and turmeric powder and blend to a paste
* Finally add the peanut butter and the chicken stock
* Meanwhile, heat the Oil in a frying pan, add the lardons and the Chicken pieces and Stir-fry until the chicken is golden Brown
* Add the blended sauce to a large pan, together with the cooked chicken pieces, stir, cover and Simmer for 35 minutes
* Taste and season with Black pepper and salt.

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