* One massive Chicken breast fillet
* Two Sweet peppers, any colour
* 24 Button mushrooms
====marinade====

* 4 Cloves of garlic, peeled and crushed
* 250g Greek yogurt
* 2 teaspoons Mae Play Massaman curry paste
* 1 teaspoon soft Brown sugar
* 1 tablespoon Lime juice

===Method===
====marinade====
* Mix all of the Marinade ingredients together in a Lock & Lock box and stir really well to ensure they are properly mixed
* Cut the Chicken into bite-sized pieces and add to the Marinade
* Cover and shake hard so the Chicken is evenly coated
* Leave to Marinade for about 5 hours, shaking now and then if you can
====kebabs====
* While you assemble the Kebabs, preheat you Grill to maximum
* Deseed the Peppers and cut into squares so they 'fit' the Kebabs
* Slide the Chicken, Mushrooms and Pepper slices onto your Kebab sticks - metal Skewers work well for us
* Arrange over a Foil-lined Oven tray and coat with any spare Marinade
* Grill for 15 minutes, turning once
* Rest for 5 minutes before serving

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