* 60 ml olive oil
* 1 Onion, thinly sliced
* Garlic to taste, crushed
* 2 Red peppers, seeded and cut into strips
* 1.5 kg Chicken pieces, bone in
* 6 tablespoons tomatoe purée
* 3 medium Potatoes, peeled and Diced
* 1 teaspoon each of fresh Rosemary, Marjoram and Thyme, finely chopped
* 3 Carrots, scraped and cut into chunks
* ½ small Celeriac, peeled and cut into chunks
* 120 ml Dry white wine
* Seasoning
* 2 Courgettes, sliced

===Method===
* Heat the Oil in a large saucepan or flameproof Casserole dish.
* Add the Onion and Garlic, cook until soft and then add the Red peppers.
* Place the Chicken pieces in the pan and gently Brown on all sides.
* After about 15 minutes add the remaining ingredients except for the Courgettes.
* Cook, covered, over a gentle heat for about 40-50, adding the Courgettes 5 minutes before the end of the cooking time.

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