* '''for the cheesey chicken pieces'''
* 2 Chicken fillets
* 1 Free range egg
* 40 g of Džiugas cheese
* Sea salt and Freshly ground black pepper
* 1 tablespoon Plain flour
* 2 tablespoons of Vegetable oil (for Frying)
* 50 g of Butter
* '''for the creamy mushroom sauce'''
* 30 g finely chopped Onion
* 1 Clove of Garlic, peeled and crushed
* 60 g of Mushrooms, finely chopped
* 100 g Crème fraîche
* 50 ml water

===Method===
* Ensure the Chicken pieces are about the same size
* Cover them with Cling film and bash them with a Rolling pin to flatten so they cook quickly
* Beat the Egg and mix in a tablespoon of the Double cream, the Džiugas cheese and season with Salt and Black pepper
* Add the Oil and Butter to a large Frying pan and heat to a medium heat
* Pop the Chicken pieces into a Lock & Lock box together with a tablespoon of Plain flour, close the lid and shake to coat evenly
* Dip the floured Chicken pieces in the Egg and Cream mix Flour the pieces, then dip them into egg and Cheese mixture
* Fry the Chicken pieces for about 10 minutes, turning once.
* Check the Chicken is properly cooked with a Meat thermometer; 74 °C (165 °F)
* Drain on Kitchen paper
* '''mushroom sauce'''
* Fry Onions and Mushrooms, add Garlic, crème fraîche and water.
* Bring to a gentle Simmer and cook for a couple of minutes
* Season to taste & serve

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