* 12 processed chicken slices
* 24 fresh raspberries
* A bunch of fresh basil, torn into pieces
* 4 fresh tomatoes, sliced
* A good shake of chilli oil
* 1 portion of Pizza dough (makes 2 Pizzas)
* About 6 tablespoons of Tomato sauce for pizza or Passata
* 2 balls Mozzarella cheese torn into small pieces(about 250g in total)

===Method===
* Dust your work surface with Fine yellow cornmeal
* Divide the Pizza dough into two and roll out into two thin 25.5 cm (10 inch) Pizzas
* You can leave them in a Warm place for an hour or so to rise. I quite like them cooked immediately they are rolled out for a more crispy finish.
* Prick the Pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking
* With a deft move, slide the Pizza from the Pizza peel, on to the preheated Pizza stone.
* Cook on one side only for about 2 minutes or until lightly Browned.
* Remove from the Oven and spread the Tomato sauce over the top of the pizza
* Distribute a ball of torn Mozzarella cheese over the tomato topping.
* Arrange the chicken slices, basil, tomatoes and raspberries over the pizza
* Drizzle with chilli oil, if liked.
* Return to the Oven and Bake until the Cheese is nicely melted. This should take about 4 minutes under a Grill on a Pizza stone, if oven Baking, about 15 minutes in the middle of the oven.
* Repeat for the second Pizza.
* Keep the first Pizza warm at the bottom of the Oven whilst you make the second.
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