* 4 x 175g Chicken breasts, skin removed
* Garlic to taste, finely chopped
* Salt and Freshly ground black pepper
* 1 tablespoon chopped fresh Chives
* 230g softish Butter
* 2 tablespoons Plain flour
* 1 Egg, beaten
* 12 tablespoons fresh Breadcrumbs
* Olive oil, for Frying

===Method===
* Slice a piece out of the centre of the Chicken breast to make a pocket using a sharp knife.
* Place the Garlic, Salt and Pepper, Chives and Butter into a bowl and mix well.
* Stuff this mixture into the pocket in the Chicken breasts.
* Dredge the Chicken breasts in the Flour, then Dip into the beaten Egg, then the Breadcrumbs to coat completely.
* Heat the Oil in Frying pan and Fry the Chicken breasts on all sides for a few minutes until lightly Browned.
* Transfer to a Baking tray and Bake for 20 minutes or until golden-Brown and completely cooked.
* Based on a recipe by '''[http://www.bbc.co.uk/food/recipes/chickenkievs_86309 Simon Rimmer]'''
* Gingery chicken Kiev
* Spicy chicken Kiev
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