* 225g small Mushrooms, wiped
* A little Butter
* Salt, to taste
* 60g extra Butter
* 2 green (or one each of green and red) Peppers, Diced
* 30g Flour
* Pinch of Hungarian Paprika
* 340g cold, cooked Chicken Meat, finely Diced
* 430ml Stock made with half Chicken stock and half Milk or Cream
* 50ml Sherry
* A dash of Lemon juice

===Method===
* Place the Mushrooms in a greased Baking dish and put a little dab of Butter on each one.
* Lightly season with the Salt, cover with Foil and Bake for 15-25 minutes until the Mushrooms are soft.
* Meanwhile, melt the 60g Butter in a saucepan.
* Add the Peppers and sauté until soft.
* Add the Flour and cook gently for 4-5 minutes, stirring regularly.
* Add the Paprika and cook for a few seconds more.
* Gently stir in the Stock and Sherry and bring to the Boil.
* Add the Chicken, the Baked Mushrooms (with their liquid) and the Lemon juice.
* Heat through and serve in a warm serving dish.

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