* 1 slice of Bread cut in two
* 200 g Cheddar cheese cut about 3 to 4 mm thick, enough to go almost to the edge of the Bread
* 2 teaspoons of Butter or Margarine
* Tin foil
* A clothes iron

===Method===
* Lay the Cheese on un-buttered Bread
* Fill the sandwich with enough cheese to go just to the edge of the bread
* Butter both slices of Bread on the outside - no butter goes in the middle of the Sandwich
* Lay the Sandwich on a single piece of fin-Foil
* Wrap well so the contents won't leak
* Place the iron on top of the Foil Sandwich, leave for 5 minutes.
* Turn the Sandwich and iron the other side for another 5 minutes
* Eat!

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