* 2 cups of grated cheese (use a mixture of cheeses; Cheddar, Mozzarella and ricotta)
* 3 tablespoons of double cream
* ½ a cup of chopped spring onions
* Sea salt to taste

===Method===
* Make the tortillas as shown here, but don't cook them yet
* Mix all of the ingredients together to make a soft paste
* Divide the mixture into balls, slightly larger than golf-balls and place each ball in the centre of the tortilla and press the mixture out, leaving a gap around the edge
* Cover with another tortilla and press together to seal
* Heat a griddle pan or heavy frying pan and wipe over with a lightly oiled kitchen towel
* Cook each pupusa until it is nicely toasted. This will take about 4 minutes a side
* Keep warm while you cook the remaining pupusas

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