* 4 flour tortillas
* 115g (4 oz) thinly sliced cooked ham
* 115g (4 oz) grated Emmental or Gruyere cheese
* 2 tablespoons double cream
* 1 tablespoon chopped gherkins or capers

===Method===
* Mix the grated cheese and double cream
* Roughly chop the ham and stir into the cheese mixture
* Heat 1 tortilla in a large heavy based frying pan
* Place a quarter of the mixture in the centre of the tortilla
* Cook for a minute or two
* Fold tortilla in half, flip it over and cook for another minute
* Keep warm while you cook the remaining quesadillas

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