* 3 tablespoons Popping corn
* 12 tablespoons Olive oil
* 1 tablespoon Taste Sensation Chili Cheese marinade

===Method===
* Heat the Oil in a large heavy based pot for a minute or so
* Drop the Popcorn into the pot and shimmy the pot to coat the popcorn evenly with Oil
* Cover with a Spatter guard - this stops the Corn and the Fat from going everywhere and also allows the moisture to escape, which a pan lid would not
* A Tea towel works just as well, but take care it does not catch fire!
* Once most of the Corn has Popped, remove from the heat and shake into a Lock & Lock box
* Add a tablespoon of Taste Sensation Chili Cheese marinade to the Lock & Lock box, cover and shake like mad to cover the Popcorn.
* Eat and enjoy!

Popcorn cooking.jpg* A spatter guard is perfect for popping corn

______________________________