* 1 cup whole wheat atta flour or strong whole wheat flour
* 2 tablespoons vegetable oil
* Salt and freshly ground black pepper to taste
* 2 tablespoons yogurt (optional)
* ½ cup water

===Method===
* Tip all of the ingredients and half of the water into the food processor with a plastic blade or dough hook attachment
* Blitz the mixture whilst adding a more water a little at a time until you have a soft, pliable dough that is not too sticky
* Remove from the processor, dust with a little flour and rest for 30 minutes in a bowl, covered with a damp tea-towel
* Divide into 6 equal parts and roll into balls
* With a rolling pin on a floured surface, roll each chapati out into a disc, about 2.5 mm (1/8 ") thick
* Without using any oil, heat a tava or frying pan until very hot
* Cook each chapati for about 2 minutes a side, they should puff up slightly

______________________________