TM
* 800g Carrots
* 100g Serrano ham in one piece
* 750g water
* 25g Butter
* 2 Vegetable stock cubes

===Method===
* Peel and wash the Carrots.
* Cut half of them with a very sharp knife to get your desired size.
* Make balls with the rest of the Carrots with the Help of a Melon baller. Reserve.
* Put the Ham, cut into pieces, in the bowl '''7 seconds / Speed 5'''.
* Remove and reserve.
* Add the water, Butter and the Stock cubes to the bowl '''5 minutes / Temp. Varoma / Speed 1'''.
* Put the internal Steaming basket into the bowl with the Carrots '''15 minutes / Temp. Varoma / Speed 1'''.
* Drain the Carrots and serve with the chopped Ham.

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