TM
* 700g Onions
* 30g Olive oil
* 1 teaspoon Sugar
* Black pepper to taste
* A pinch of Cinnamon
* 30g sweet Wine
* 40g Butter
* Salt

===Method===
* Peel and cut the Onions.
* Place them in the bowl and chop '''4 seconds / Speed 4'''.
* Add the Oil and Butter.
* Put the butterfly on the blades.
* Cook '''10 minutes / Temp. Varoma / Speed 1'''.
* Next, add the Wine, Salt, Pepper, Cinnamon and Sugar.
* Cook for a further '''25 minutes / 100° / Speed 1'''.

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