* 1600g whole Duck, ideally a barbary (muscovy)
* 100 g Butter, or a mixture of butter and Oil
* 1 kg young baby Turnips
* Salt and Pepper

===Method===
* In a Stew pan, cook the whole Duck in the Butter for about an hour. Season it and turn it regularly so that it cooks evenly on all sides.
* Meanwhile, peel the Turnips and Boil them whole for half-an-hour in Salted water.
* When the Duck has cooked for its one hour, drain the Turnips and add them to the Stew pan around the duck.
* Allow to Simmer for 45 minutes or until the Duck is properly cooked.
* Serve hot.

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