* 1400 g Pork shoulder
* 2 medium Red onions, peeled and chopped
* 1 Lemon cut into eight pieces
* 2 tablespoons of Taste Sensation Cajun Seasoning
* 200 ml red wine
* 1 tablespoon of muscovado sugar


===Method===
* Squeeze the Lemon to collect the lemon juice while retaining the lemon pieces
* Pour the red wine and lemon juice over the Pork
* Sprinkle the Taste Sensation Cajun Seasoning over the pork
* Line the Slow cooker with the chopped Onions and Lemon pieces
* Lay the Pork shoulder over the Lemon and Onions
* Sprinkle the muscovado sugar over everything
* Slow cook on medium heat for 8 hours, turning now and then
* If it looks to be drying out too much add a little extra liquid, water or beverage of your choice!
* If you are able, about halfway through remove the rind and excess fat, together with the lemon pieces
* After eight hours, shred the Pork with two forks and mix into the gravy
* Serve!

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