* 1 small cos Lettuce, washed and separated into leaves
* 40 g (1.5 oz) Parmesan cheese, freshly and finely Grated
'''Dressing'''

* 1 large Egg
* 1 clove of Garlic, peeled
* Juice of 1 Lime or Lemon
* 1 teaspoon English mustard powder
* ½ teaspoon Worcestershire sauce
* 150 ml Olive oil
* Sea salt and Freshly ground black pepper
'''Croûtons'''

* 2 slices of thick white Bread, crusts removed and cut into bite-sized cubes
* 1 Clove garlic, crushed
* 1 tablespoon Olive oil

===Method===
'''Croûtons'''
* Add the Olive oil and croutons to a Frying pan, season with Black pepper, start the Garlic sizzling then add the croûtons. Toss and Fry until crispy and to taste
'''Dressing'''
* Add the Egg, Garlic clove, Lime juice, Mustard powder, Worcestershire sauce and the 3 reserved Anchovies and bland until smooth. Gradually drizzle the Olive oil into the Blender as though you were making mayonnaise. As long as you don't rush adding the Oil, you should have a Sauce, the consistency of runny Salad cream.
'''Final assembly'''
* Leaving the leaves whole, but ripping up very big leaves, layer the Salad leaves and Anchovies
* Drizzle with the dressing and sprinkle with Parmesan, finishing with the croûtons.

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