* 10 ears of corn
* 2 tablespoons sugar (avoid if the corn is too sweet)
* ¼ cup milk
* A pinch of salt
* Corn oil, for sauteing
* 112g strong cheese, grated [4 oz]

===Method===
* Remove kernels form husk of corn using a sharp knife
* Pureé in a blender
* Mix in the sugar, milk, and salt
* Heat a griddle pan to medium heat, lightly coat with corn oil
* Spoon mixture onto hot griddle to form "pancakes" of any desired size
* Cook for 2 minutes on each side, and serve with grated cheese
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