* 1 Leek, trimmed, cleaned and thinly sliced
* 1 small Cabbage discard the old leaves and core and slice the remaining cabbage into slices
* 1 large Potato, peeled and thinly sliced
* 250g Pork Sausage meat
* 50g Taste Sensation Smokey BBQ & Apple sauce Mix mixed into 350ml warm water
* 1 Chicken stock cube, mixed into 150 ml warm water
* 2 tablespoons Olive oil
* Pinch of Sea salt

===Method===
* Rinse and drain the Potato slices in fresh cold water a few times to remove any excess Starch and Dry in a Salad spinner of Tea towel
* Brush a little Olive oil around an Iron or Glass based Oven-proof casserole dish
* Distribute the Cabbage slices over the base of the dish
* cover with about half of the sliced Leeks
* Add a layer of Potatoes and cover those with more Leeks
* Pour the Chicken stock over this and press down well
* Form the Sausage meat into small Meatballs and place those on the Leeks
* Cover with the remaining Potato slices, ensuring that all the Meatballs are covered with the slices of potato, so the Meat cannot burn or Dry out
* Pour the Taste Sensation Smokey BBQ & Apple sauce Mix all over this - it makes a really nice finish once the Potatoes crisp up se ensure everything is covered
* Spray a little Olive oil over the Potatoes to Help them crisp up
* Bake for 1 hour 30 minutes at 200° C - check every 30 minutes and cover with a metal Baking tray if it looks as though it is starting to burn.
* Voila - Cabbage surprise!

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