* 1 Celeriac root
* ½ sharp green (cooking) apple
* 2 tablespoons freshly squeezed lemon juice
* 2 tablespoons Dijon mustard
* 1 teaspoon whole grain mustard
* 1 cup crème fraîche or double cream
* 1 tablespoon freshly chopped parsley
* salt and freshly ground black pepper to taste

===Method===
* Add everything but the celeriac and apples to a bowl and whisk until combined well
* Peel, quarter and grate the celeriac. A food processor is great for this job
* Peel, core and roughly grate the apple half
* Combine the grated vegetables with the remoulade (sauce)
* Cover and refrigerate for 1 hour

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