* 25 g (2 tablespoons) Butter
* 1 large Onion, peeled and chopped
* 450 g (1 lb) Butternut squash, peeled, deseeded and cubed
* 1.2 Litres (2 Pints) Chicken stock
* 225 g (8 oz) Potatoes, peeled and cubed
* 1 teaspoon Paprika powder
* 120 ml ( 4 fl oz) Greek-style yogurt, Single cream or Creme fraiche
* 1 tablespoon chopped Chives or chopped Parsley
* Sea salt and Freshly ground black pepper

===Method===
* Heat the Butter in a saucepan and Saute the Onions until soft, about 4 minutes
* Add the Squash, Potatoes, Stock and Paprika, bring to the Boil, reduce the heat, cover and Simmer for 35 minutes or until all the Vegetables are soft
* Allow to cool a little and then pour the mixture into a Food processor and blend until smooth
* Season with Salt and Pepper
* Reheat and stir in the Cream and Chives or Parsley

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