* 175 g polenta
* ½ teaspoon salt
* 30 g hard butter; cubed, measuring 1 cm
* 30 g strong hard cheese such as haloumi, Parmesan or Cheddar; cubed, measuring 1 cm
* 50 g butter
* 300 ml sour cream

===Method===
* Put the polenta and salt in a large saucepan with 600 ml water.
* Bring to the boil, stirring constantly, and cook for 5-8 minutes, still stirring, until the mixture is thick.
* Pour the mixture onto a plate and leave until completely cold.
* Divide the mixture into 6 and form each piece into the shape of a fish cake.
* Place a cube of butter and a cube of cheese in the middle of each, wet your hands and shape each cake into a round dumpling, ensuring that the filling is completely enclosed.
* Melt the butter in a pan, add the dumplings, rolling them around in the butter and allow to cook for about 10 minutes.
* Serve with any remaining butter and topped with the sour cream.

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