* 1 large Cauliflower, broken into florets
* 4 tablespoons olive oil
* Garlic to taste, chopped
* 2 large ripe Tomatoes, peeled and chopped
* 1 teaspoon Salt
* ½ teaspoon Ground black pepper
* 1 teaspoon sweet Paprika
* 1 teaspoon or more Harissa
* 4 tablespoons Long grain rice, washed under cold running water
* 2 teaspoons Coriander leaves, finely chopped

===Method===
* Bring a large pan of lightly Salted water to the Boil, add the caulflower and Simmer for 5 minutes.
* Drain the Cauliflower.
* Heat the Oil in a large pan, add the Garlic, Tomatoes, Salt, Pepper, Paprika and Harissa and Fry for a minute or two, stirring constantly.
* Add 300 ml water, bring to the Boil and Simmer for 10 minutes.
* Add the Rice, Coriander and caulflower, stir gently and Simmer, uncovered, until the rice and caulflower are cooked, stirring occasionally.

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