TM
* Garlic to taste, peeled
* A handful flat Parsley
* 2 Carrots, peeled
* 1 12cm piece of thick Mooli, peeled
* 1 Parsnip, peeled
* 1 stick Celery including leafy part
* 2 Leeks
* 1 Onion (The total of the above should weigh about 820g)
* 200g Salt
* 20g Olive oil
https://www.youtube.com/watch?v=Ks31Q4d64xU&t=17s
Step-by-step video
You can make your own Vegetable stock concentrate in your Thermomix and it keeps for several months if stored in a Lock&lock box in the Fridge. This version is particularly popular in Spain.

===Method===
* Chop the Vegetables into chunks, place them into the TM bowl and blitz progressively from '''Speed 7-10''' until the Vegetables are vary finely chopped.
* Add the Salt and the Olive oil and and set '''30 mins/100º/Speed 2½'''.
* Then blitz progressively from '''Speed 7-10/30 seconds'''.
* Store in the Fridge in a jar or Lock&lock box.
* Very slightly adapted from a recipe on '''[http://www.forumthermomix.com/index.php?topic=836.0 Forum Thermomix]'''

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