TM
* 150g Milk
* 50g Sugar
* 50g Butter
* 3 Egg yolks
* 20g fresh Bread Yeast
* 375g Strong flour
* 1 pinch Salt

===Method===
* Tip the Milk, Sugar and Butter into the bowl 1 minute / 37° / Speed 2½
* Add the Yolks and Yeast and mix 10 seconds / Speed 4
* Add the Flour and the Salt 15 seconds / Speed 6 and then 2 minutes / Speed Dough
* Put the Dough in a greased Mould, then glaze with beaten Egg and leave until double in volume
* Bake in the Oven for 25-35 minutes @ 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs
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